Watermelon Seeds

Cultivation and Harvesting
 
Sudan's fertile lands and ideal climate provide optimal conditions for watermelon cultivation. Farmers carefully select high-quality seeds and employ traditional farming techniques to produce abundant harvests. The seeds are then extracted from the ripe watermelon and dried for storage and distribution.
Whether you're a health enthusiast, a foodie, or simply looking for a delicious and nutritious snack, Sudanese watermelon seeds offer a delightful and wholesome option
 
Usage of Sudanese Watermelon Seeds
 
Direct Consumption:
Roasted Seeds: A popular snack, often roasted and salted. 
Boiled Seeds: Can be boiled and eaten as a snack or added to soups and stews.
Sprouted Seeds: Used in salads and sandwiches, adding a crunchy texture and nutritional value.
Oil Extraction:
Watermelon seed oil is extracted and used in various applications, including:
Cooking Oil: A healthy alternative to other cooking oils.
Skincare Products: Used in lotions, creams, and soaps for its moisturizing properties. 
Hair Care Products: Used in hair oils and conditioners to nourish and strengthen hair. 
Animal Feed:
The leftover seed cake after oil extraction can be used as a high-protein animal feed.